• AppleHoneyCake1 cup white sugar, or ½ cup white sugar and ½ cup brown sugar
  • 1 cup applesauce
  • 2 large eggs
  • ¾ cup clover honey
  • 1 tsp. vanilla extract
  • 2 ½ cups cake flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 tsp. ground cinnamon
  • ¼ tsp. ground allspice
  • 3 large Gala or Fuji apples and 1 Granny Smith apple


  1. Preheat oven to 325° F.
  2. Beat sugar and oil, until creamy. Add eggs, one at a time. Add honey and vanilla.
  3. In a separate bowl, combine flour, baking powder, soda, salt, cinnamon, and allspice.
  4. Add flour mixture to liquid mixture.
  5. Shred or grate apples and add to cake batter.
  6. Bake in a liberally greased Bundt pan, and bake for 50-60 minutes, or until a toothpick comes out clean.

By Alex Idov

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